Stanford University, Center on Food Security and the Environment

Contact: Michelle Horton

616 Serra St.
Encina Hall East
Stanford
CA
94305-4205
United States

Tel: 650-498-4129

About Stanford University, Center on Food Security and the Environment

Stanford University’s Center on Food Security and the Environment addresses critical global issues of hunger, poverty and environmental degradation by generating vital knowledge and policy-relevant solutions. An interdisciplinary team of scholars accomplishes this mission through:

  1. Food, Nutrition, and Health
  2. Aquaculture and fisheries
  3. Tropical Oil Crops
  4. Climate Impacts and Adaptation
  5. Water Resources
  6. Big Data for Food Security
  7. Crop and Livestock Systems

FSE is a joint effort of the Freeman Spogli Institute for International Studies and the Stanford Woods Institute for the Environment.

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